Galette des rois. Galette des Rois Karyn Cardello Geffriaud. A galette des rois is made of an irresistibly creamy almond filling sandwiched between two flaky, buttery layers of puff pastry. The ingredients for almond cream all go into a food processor to blend, and then the paste is spread onto store-bought puff pastry, making this impressive cake simple to put together.
It's an invitation to gather, as much party game as pastry – if your slice has the. Galette des Rois aux Amandes (Three Kings Almond Tart) Galette de Crabe le Bec-Fin. Two kinds of Galettes des Rois. You can have Galette des rois using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Galette des rois
- It’s 170 g of sucre.
- It’s 150 g of beurre mou.
- Prepare 300 g of poudre d amande ou noisette aux choix en fonction des goûts.
- You need 4 of œufs.
- Prepare 2 of pâtes feuilletées toute prête moi je la fais mais j avoue très long.
Before diving into this recipe, it should be noted there are in fact two kinds of galettes des rois in France. The first one, often found in the south of France, is a yeasted, brioche-like cake shaped like a crown and usually topped with colorful candied fruit (see the recipe here!. The second, found in the north of France, is the one made from puff pastry. The plastic babies found in American king cakes are often replaced by tiny porcelain charms called les fèves in galettes des rois.
Galette des rois instructions
- Mélanger tous les ingrédients ensemble cela prends 2 minutes chrono.
- Ensuite garnir la galette ne pas oublier la fève.
- Badigeonner la galette avec un œuf battu un peu de lait et de sucre.
- Mettre au four à 180 degrés pour environ 30min plus ou moins cela dépends des fours.
- Bonne dégustation.
Whoever ends up with the piece containing the hidden trinket is queen or king for the day and/or is obligated to produce the following week's king cake. The cake is round with a large hole in the centre, resembling a crown covered with crystallized and dried fruit. Tradition dictates that when serving galette des rois, the entire cake should be divided such that each guest receives a slice, plus an extra, symbolic slice for any unexpected visitor, or poor person, that should pass by. In this way, everyone has the opportunity to "tirer les rois," – or "draw the kings" – from the cake. Galette des rois is the traditional French Epiphany cake (king cake) but this tasty and easy combination of puff pastry & almond cream filling is perfect any time.