December 4, 2021

Recipe: Delicious Poulet marengo

Poulet marengo. The Austrians ended up massed in Alessandria, with the French bearing down on them. The battle was fierce, or so the legend has. Chicken Marengo is a French dish consisting of a chicken sautéed in oil with garlic and tomato, garnished with fried eggs and crayfish.

Poulet marengo Season chicken with paprika, black pepper, and salt to taste. Transfer chicken to a plate, reserving oil in the skillet. Chicken Marengo is a French dish named after the battle of Marengo, a victory for Napoleon. You can cook Poulet marengo using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Poulet marengo

  1. You need 6 of blancs de poulet.
  2. It’s 200 g of champignons de Paris.
  3. You need 3 of petites tomates.
  4. It’s 1 of échalote.
  5. It’s 1 of petit oignon.
  6. You need 500 ml of bouillon de volaille.
  7. It’s 200 ml of vin blanc.
  8. It’s 2 of grosses cuillères à soupe de farine.
  9. You need of Huile, beurre.
  10. It’s of Sel, poivre.
  11. It’s of Persil haché.
  12. It’s 50 g of purée de tomate.

Traditionally, the dish is served with a garnish of fried eggs and shrimp or crawfish; however, more recipes today, such as this one, usually omit these ingredients. It was an important battle for Napoleon leading his forces to victory over the Austrians, and effectively driving them out of Italy. Brown chicken pieces, a few at a time, then remove to a side plate as they are browned and continue with other pieces, adding more oil and butter if necessary. Quickly brown mushrooms, then remove to a side plate.

Poulet marengo instructions

  1. Couper le poulet en morceaux et le faire dorer dans un melange huile-beurre. Ajouter ensuite l oignon et l échalote haché ainsi que le persil. Poursuivre la cuisson 5 min..
  2. Ajouter la farine et bien melanger pour absorber le jus. Mouillez ensuite avec le vin et le bouillon. Bien melanger. Mijoter 1h à feu doux. Pendant ce temps coupez les champignons en 2 ou 6 selon leur taille et les tomates en petits dés..
  3. Ajouter les champignons, les tomates et la purée de tomate. Poursuivez la cuisson 30 min et assaisonnez..

French-inspired Poulet Marengo is classically delicious. Livre de recettes digital et affiches signées📖📚: https://www.chefmicheldumas.com/ 📚📖 Nouveaux Tabliers: https://www.chefmicheldumas.com/collections/a. In the middle of June, Napoleon Bonaparte's troops were engaged in battle with Austrian forces near the small village of Marengo in northern Italy. The battle was fierce, or so the legend has it, and Napoleon, of course, emerged victorious. In a large saute pan, heat the oil over medium-high heat and add the chicken.