November 28, 2021

How to Cook Tasty Gaufres

Gaufres. Gaufres (Authentic Belgian Waffles) Recipe by yourmindisaradio. A recipe so authentic that I had to convert from grams and translate from French! These waffles are rich and delicious (don't bother with syrup!), and the basic recipe is from a Belgian friend of mine.

Gaufres It is also a product that will be appreciated by customers who invite you. Petites Gaufres are about the best tasting snack on planet Earth. The Liège waffle (gaufre de Liège) is a staple of Belgian cuisine. You can have Gaufres using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Gaufres

  1. You need 250 g of farine.
  2. Prepare 40 g of sucre.
  3. Prepare 2 of oeufs.
  4. You need 500 ml of lait.
  5. Prepare 100 g of beurre fondu.
  6. You need 1 of sachet de levure chimique.
  7. It’s 1 of pincée de sel.
  8. It’s of Sucre glace.

It is also called gaufre au sucre (sugar waffle) or wafe in Liège Walloon. It is famous for its aroma of vanilla or cinnamon and its caramel flavor obtained during its cooking process thanks to pearl sugar. Etymology of the word waffle (gaufre) Etymologists attach the word waffle to the Franconian word wafla. Served with whole wheat pita bread.

Gaufres step by step

  1. Dans un saladier mélanger la farine, le sucre et la levure chimique..
  2. Incorporer les œufs et bien mélanger..
  3. Ajouter peu à peu le lait en ne cessant de remuer afin d’éviter les grumeaux..
  4. Verser le beurre fondu et la pincée de sel..
  5. Mélanger afin d’obtenir un appareil homogène..
  6. Laisser reposer la pâte une heure au réfrigérateur..
  7. Graisser les plaques de votre gaufrier avec un peu d’huile..
  8. A l’aide d’une louche, verser la pâte sur les plaques, fermer le gaufrier et laisser cuire entre 4 et 4 mn. Recommencer l’opération jusqu’à épuisement de pâte..
  9. 👉🏻Saupoudrer les gaufres de sucre glace..
  10. J’ai ajouté 2 c à s d’eau de fleur d’oranger pour parfumer les gaufres. Vous pouvez servir les gaufres garnies de fruits, de chantilly, de caramel…..

Gaufres (French waffles) By Craig Claiborne and Pierre Franey. French, Sauces And Gravies, Butter, Egg, Flour, Heavy Cream, Milk, Breakfast, Brunch, Main Course. Gaufre definition is – a very thin crisp wafer baked with a wafer iron. Brussels gaufres, also called waffles, are delicious honeycomb-shaped wafers that are particularly popular in Belgium and France. Simple and very fast to prepare, they are prepared with a batter based on eggs, sugar, flour, milk and powdered yeast and then cooked in a special waffle maker that will make them crunchy on the outside and soft on the inside.