Cheesecake A Lorange. A genoise sponge base is soaked in Grand Marnier and topped with oodles of custard and candied orange slices. Un classique à conserver dans ses favoris!
Key Lime CheesecakeKey Lime Pie in a Cheesecake! It's a stunning cake that rivals any I've tasted. Chocolate puddings, millionaire's shortbread and knickerbocker glory all get the Ottolenghi treatment in this exclusive extract from his new book, Sweet.
Learn how to cook an easy-to-make duck a l'orange recipe celebrating the marriage of two ingredients in one of France's most loved dishes.
Liberally salt and pepper the chicken breast halves.
Canard à l'Orange also called Duck l'Orange is a classic French dish in which a duck is roasted and served with a bigarade sauce. (The name bigarade derives from the type of oranges that are typically. It's a stunning cake that rivals any I've tasted. In a large bowl, whisk together cream cheese and sugar until smooth.