Cheesecake Mascarpone Philadelphia. Mascarpone and Philadelphia are quite different. Beat in the lemon juice and vanilla.
The Lemon Juice that is in the ingredients is optional, but it can help the cheesecake set somewhat. Since mascarpone or "Italian cream cheese" has a higher fat content than "American" cream cheese, mascarpone has a much richer, creamier taste. No Bake Mascarpone Cheesecake is simple to make and will definitely satisfy your sweet tooth!
It is made from whole cream and citric or acetic acid.
A friend of a friend of a friend… found a great "cheese guy" recently- making good Italian cheese a bit more affordable to us.
Having said that however, you CAN use Philadelphia as a substitute for Mascarpone as mascarpone can be rather expensive. Citric or tartaric acid thickens the cream. The cream cheese we use on bagels has a slightly more acidic taste than mascarpone, which makes it perfect for cheesecakes.