Cheesecake Fromage Blanc 0

Cheesecake Fromage Blanc 0. G√Ęteau au fromage blanc differs from cheesecake in that the crust is usually a thin pastry crust with a rim, and it incorporates beaten egg whites into the batter: this gives the cake a very airy and light texture, almost mousse-like, and makes it higher than most cheesecakes I've been served … Read more